Cost and Order Information
Quarters, Halves, and Wholes

Steer or heifer quarters, halves, and wholes are available for purchase.
-Cost is based on the percentage of the wagyu steer or heifer you choose to purchase.
-The butcher will discuss your preference in cuts directly and fully customize your order. Cuts can be made the way you prefer at a Texas State Inspected facility (M&M Custom Slaughter).
-Pricing below includes basic processing. Basic processing includes cuts to size and weights per individual package. Each package is vacuum sealed and freshly frozen. Basic processing also includes a 14 day dry age. Custom processing such as sausage and beef marinades are an additional cost.
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-There will be a 50% deposit to place your order. Credit Cards are accepted for deposits and payment in full. Each transaction is encrypted and tokenized through Wells Fargo Merchant Services.
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​Some basic details:
-Percentages are based on actual hanging weight or HCW.
-Hanging weight is the actual carcass weight on the rail.
-Total hanging weight of one entire steer or heifer can be approximately 700-900 lbs.
-Beef is dry aged from 14 to 21 days.
-All cuts are vacuum sealed and labeled with the name of the cut.
-All cuts are frozen to insure freshness.
-Useful link to understand more on beef percentages. (click on link provided)
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-Whole Steer 50% Deposit $4,000
$10 per lb. Hanging Weight
Approximately 700-800 lbs +- hanging weight
Total cost is approximately $8,000 depending
on total weight
-Half Steer 50% Deposit $2,000
$10 per lb. Hanging Weight
Approximately 350-400 lbs +- hanging weight
Total cost is approximately $4,000 depending
on total weight
-Quarter Steer 50% Deposit $1,000
$10 per lb. Hanging Weight
Approximately 175-220 lbs +- hanging weight
Total cost is approximately $2,000 depending
on total weight
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-The remainder will be charged once the actual Hanging Weight is realized.
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-Some steers have already been processed and can be sold for the entire actual weighted amount. Please call us for details. We might have discounted deals for you.
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For more information or to order by phone please call:
(806)-543-8593 or email hillcountrywagyu@gmail.com
-Quarters can be delivered to your front door. Wholes and Halves can be delivered for free depending on location.
-Shipping will be an additional cost if outside our normal delivery areas. If ordered online, we will be in contact to confirm details.
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