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Hill Country Wagyu
From Our Ranch to Your Table
Exceptional Marbling at an Affordable Price
No added Antibiotics
No Growth Hormones
Grain Finished For One Year
DNA
Verified
Hill Country Wagyu was established on our family ranch in 2020 when we purchased our first wagyu bull. The ranch was founded in 1856 and has been operated by our family for 5 generations. Our herds freely graze on thousands of acres in Kerrville, Texas.
Hill Country Wagyu consists of 100% full-blood bulls with lineages from Japan bringing proven genetics geared towards marbling and tenderness. We cross wagyu bulls with black and red angus cows whose genetics come from superb registered angus sires. This beef combination boasts exceptional tenderness and flavor.
We are proud to announce that our bull "Mr. Yasufuku" aka TUR Yasufuku Shig 89F is now ranked 2nd in the American Wagyu Association in Proven Marbling Leaders
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